The Lalit Mangar

To begin with, wish you all a very Happy New Year! With a heavy heart and a conscience full of guilt, I must confess that I’m aware of being ‘Missing In Action’ from the blog for quite sometime now. In my defence, I have just finished the most arduous task of moving to a newContinue reading

Porky Ricesticks

Looking for Vietnamese Bahn mi, Himalayan Momos, Japanese Ramen or Korean Kimchi Rice, then you got to call Bamboo Boat ASAP. I have lost count of people I have met, over the past couple of years, who’ve quit their jobs to start a food tech or a food service. Gurgaon, especially, has become a havenContinue reading

Asia Seven - Chive & Waterchestnut Dim sum

Asia Seven’s new menu offers a range of Dim sum that will make non-vegetarians and vegetarians rejoice in the flavours, alike. I am that person who can eat appetizers for mains. I love gorging on kebabs, rolls, cutlets and of course, dim sum. I guess I love the varied range of flavours, meats and vegetables,Continue reading

Madly Bangaalee - Kosha Mangsho

Craving for some Bengali food? I have found a perfect little place for you. Having lived in Kolkata, there are times when I miss my Bengali food. Owing to my love-hate relation with Kolkata, I had never imagined that a day would come, when I would feel this way. So, itching for some chops andContinue reading


Meeting new people, an UNO tournament, listening to Beatles and Parsi Food, the stuff that makes a perfect Sunday. How I found my perfect place to host an Uno Tournament/ Eatstory M_Eat Up? As a food blogger I eat out way often than other people usually would. Lately, it had started to feel like work,Continue reading

Cilantro - Viet Dua Ca Ri Ga

Rice Paper rolls, Fresh Produce, Tropical Fruits and Herbs. Vietnamese cuisine makes its way into the Delhi food culture. My wish, for this year, was to travel to Vietnam. I have been intrigued by the fresh flavours and street food culture that everyone talks about, when it comes to this Asian country. Vietnamese cuisine hasContinue reading

Maharashtra Sadan - Missal Pav

When I spent more than half a day, devouring delicacies at Maharashtra Sadan – from breakfast till lunch. I told my friends, ‘I want to eat everything’ and they took me seriously. So much so, that #LetsEatEverything became our hashtag for the day. Read on: The Place or Should I say Palace? As my Dad’sContinue reading


Homelike, flavoursome and affordable Sindhi food in Gurgaon After returning from my Mussoorie-Landour trip, I felt a bit of dullness around me. The weather didn’t help either and made me feel grouchier. I realised that the only thing that would cheer me up, is a good hearty meal. So, on a muggy afternoon and afterContinue reading

Tea Leaf Salad - Burma Burma

Enjoy the textural flavours of authentic Burmese Food. Even without the meaty flavours, this fabulous herbivorous meal is something you may never want to miss. Months ago, I came across some food pictures of Burma Burma, Mumbai, on Twitter. They were alluring enough to make me secretly wish, that they open in Delhi soon. Because, KhowContinue reading

Summer Menu - The Spice Route

One of the world’s finest restaurants, The Spice Route, celebrates the goodness of Mango in varied textures, flavours and spices with its summer menu. Five years back, I visited The Spice Route with Gurjas, for my birthday. It would be an understatement if I say that I was overwhelmed looking at the design and theContinue reading