Food that spells out winter at my home. Early morning, Saurabh and I were standing in the balcony of our home and we saw a kid all ready to leave for his school downstairs. Dressed in crisp gray pants and blue-red sweater, his mother covered his head in a muffler before they both zoomed offContinue reading

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Ice Cream Roll

Just like in every other discipline, in the culinary world too, there are methods and tools that are used to produce a dish. Just how an Engineer needs a computer for coding, a Chef needs his/her Kitchen Essentials to make food. If you notice carefully, every kitchen has certain appliances that facilitate any chef orContinue reading

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Pizza cone in Delhi

Walk away – Ice Cream Shaped Pizzas in Delhi for a ‘Quick Bite’. We all know Pizza comes from Italy. However, Pizza’s forefather was, perhaps, the hugely popular flat bread, Focaccia. One of my all time favourite breads, I can have countless bites of a Focaccia and call it a meal unto itself. Many peopleContinue reading

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Turkish Ice Cream in Delhi

All about the fascinating tales of Turkish Ice-cream and demystifying the playful trickery of the gorgeous Fes-capped Vendors I am not too big on desserts. Even, as a kid, I only liked softy cones or gulab jamun. However, gone are the days when (for me) desserts meant just that. After working as a Pastry Chef,Continue reading

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Homemade Bharwan Baingan

Discovering famous Indian and global Brinjal dishes. Yes, I said it. I love Brinjal or Aubergine or Eggplant or Baingan, whatever you may want to call it. It’s said, that Brinjal, the term, came from Portuguese Berinjela, who were largely responsible for getting many vegetables to India. Known as Eggplant in America and Aubergine InContinue reading

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Me after Butter Chicken Roll

Places to eat in Meherchand Market If you’re around Lodhi Colony, driving towards Meherchand Market, chances are you’ll spot photographers at almost every intersection. Thanks to the beautiful street art and colourful graffiti on the walls, Meherchand attracts a lot of young crowd. Therefore, the food options here, are varied. Once, just a friendly neighbourhoodContinue reading

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Should your food be always authentic?

If your dish is delicious, does it even matter if it’s authentic? To make a good Sushi, must a chef hail from Japan? When it comes to food, do you choose ‘taste’ or ‘authenticity’. On a peaceful quiet night, while going through insta-stories on Instagram, I came across my friend’s story on a restaurant IContinue reading

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St. Basil's Cathedral - Moscow, Russia
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Saurabh and I munched on many Korovka – Milk (Russian Chocolates), while he narrated his fascinating tales about his Russian Summer to me. He was planning this trip for months, hence, he had acquired a great insight into planning a thorough Food & Travel Guide for a week long trip to Russia. So read onContinue reading

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Best Places to eat in Bohri Mohalla
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Must eats at Bohri Mohalla, Mumbai | Ramzan Special Mumbai, Monsoons and Bhendi Bazaar – my Eid this year, couldn’t have had better ingredients to cook up the perfect story. Being from Delhi, I was well versed with the celebratory vibes of Old Delhi and Zakir Nagar during Ramzan and Eid. So this year, IContinue reading

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The Blue City - Jodhpur
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Best Places to eat in Jodhpur Jodhpur is one city that’s closest to my heart. I always say, I was born in Amritsar but it was in Jodhpur that I realized that I existed. The land of bright sun, blue walls and pretty pink bougainvilleas, I remember this place as a city where people andContinue reading

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