Homemade Bharwan Baingan

Discovering famous Indian and global Brinjal dishes. Yes, I said it. I love Brinjal or Aubergine or Eggplant or Baingan, whatever you may want to call it. It’s said, that Brinjal, the term, came from Portuguese Berinjela, who were largely responsible for getting many vegetables to India. Known as Eggplant in America and Aubergine InContinue reading

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Me after Butter Chicken Roll

Places to eat in Meherchand Market If you’re around Lodhi Colony, driving towards Meherchand Market, chances are you’ll spot photographers at almost every intersection. Thanks to the beautiful street art and colourful graffiti on the walls, Meherchand attracts a lot of young crowd. Therefore, the food options here, are varied. Once, just a friendly neighbourhoodContinue reading

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Should your food be always authentic?

If your dish is delicious, does it even matter if it’s authentic? To make a good Sushi, must a chef hail from Japan? When it comes to food, do you choose ‘taste’ or ‘authenticity’. On a peaceful quiet night, while going through insta-stories on Instagram, I came across my friend’s story on a restaurant IContinue reading

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St. Basil's Cathedral - Moscow, Russia
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Saurabh and I munched on many Korovka – Milk (Russian Chocolates), while he narrated his fascinating tales about his Russian Summer to me. He was planning this trip for months, hence, he had acquired a great insight into planning a thorough Food & Travel Guide for a week long trip to Russia. So read onContinue reading

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Best Places to eat in Bohri Mohalla
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Must eats at Bohri Mohalla, Mumbai | Ramzan Special Mumbai, Monsoons and Bhendi Bazaar – my Eid this year, couldn’t have had better ingredients to cook up the perfect story. Being from Delhi, I was well versed with the celebratory vibes of Old Delhi and Zakir Nagar during Ramzan and Eid. So this year, IContinue reading

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The Blue City - Jodhpur
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Best Places to eat in Jodhpur Jodhpur is one city that’s closest to my heart. I always say, I was born in Amritsar but it was in Jodhpur that I realized that I existed. The land of bright sun, blue walls and pretty pink bougainvilleas, I remember this place as a city where people andContinue reading

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Sri Lankan Tuk Tuk
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Happy New Year, everyone! Hope you all ushered in 2018 with your loved ones. Now here’s to the new beginnings for Eatstory. So to pick my first story of the year, I decided to do a Q&A with my brother, Saurabh. He went to Sri Lanka last month and I thought his experience can makeContinue reading

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The Imperial - 1911 Drinks

A photo essay of Cocktails and Summer Coolers at 1911 Bar, The Imperial, New Delhi It’s that time of the year when I tend to survive more on fluids rather than heavy spiced up meals. Especially, during the day, the weather is excruciatingly hot. So, if given a choice to have drinks with Watermelon, Mango,Continue reading

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Landour - Cafe Ivy

Things to do in Landour Blogging is fun. However, it’s a lot of work. People often feel I don’t have a real job and all I do is eat sponsored meals and write about them. Well, that’s like saying an actor’s job is to only walk on a set looking pretty and mouth some linesContinue reading

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Jaipur - Pink city
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This is a food story about my double visit to Jaipur in a gap of 10 days and a guide to the city’s best food. The lovely folks at Jaipur Women Blog invited Gurjas and me as ‘Guest Speakers’ to their Bloggy Boogie event, where we spoke about all things ‘food’. As it was aContinue reading

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