Barramundi flavoured with soy and served with shallots three ways

Australia’s celebrated Chef Scott Pickett comes to Delhi with Visit Victoria. Long ago, while watching Masterchef Australia I came to know about Estelle and its award-winning Melbourne based Chef Scott Pickett. His prodigy Chef Josh had come on the TV show, for an immunity challenge. I remember the exquisite dish he had made representing theContinue reading

10
Share
Afghani Food Spread - Kabul Restaurant
,

Afghanistan’s people & food and the ever-changing food history of Delhi. Almost after 2 years, I was back in the Afghani colony of Delhi, Jangpura. With handsome young lads wearing Pathani suits, roaming around, this neighborhood looks nothing like any other part of South Delhi. With narrow crowded lanes, shawarma grill counters and naan breadContinue reading

15
Share
Murgh Khurchan Wali roomali Roti - Baluchi

How I just made it to the Parantha Junction festival at Baluchi There are dishes that you can’t imagine your life without, like that warm comforting hug that fills your soul with love and lets you forget all the worries in the world. For me, Parantha is that dish. I’ve been binging on them forContinue reading

14
Share
Peach Almond Crumble

With Fresh from farm Peaches, no sugar and no refined flour, this dish is a dream for weight-watchers. Super simple healthy dessert recipe made with a simple technique. This World Environment Day, I attended a talk at The Imperial, about growing your own food by Sangeeta Khanna,  noted food and nutrition consultant. With major emphasisContinue reading

36
Share