Homemade Ginger Chili Chutney

The first time ever I have made chutney, with fresh from Farm peaches. Ever since I came back from The White Peaks, I have been having plum chutney, which I bought while we were coming back. The plum chutney from Fruitage, had a hint of garlic, that tasted delicious and I couldn’t stop raving aboutContinue reading

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Summer Menu - The Spice Route

One of the world’s finest restaurants, The Spice Route, celebrates the goodness of Mango in varied textures, flavours and spices with its summer menu. Five years back, I visited The Spice Route with Gurjas, for my birthday. It would be an understatement if I say that I was overwhelmed looking at the design and theContinue reading

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Chicken Tikka - Juneja's Eating Plaza

Chicken Dishes That I love Having lived in Kolkata, I am well aware of the fact, that Bengalis take huge pride in their fish preparations. Also, a lot of my friends at school were Malayalis (fortunately), which made me aware of their unceasing love for Beef. And when my father was posted in North-East India,Continue reading

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Tea Kettle - Parsi Food ITC Maurya

Chef Parvez Patel of Ideal Corner, Mumbai, celebrates traditional Parsi recipes in Delhi’s The Pavilion at ITC Maurya.  I have often felt that my mother’s food has an uncanny resemblance to Parsi cuisine. She has never visited any Irani Café in Mumbai or trained in cooking Parsi cuisine. But, the mint chutney of Patra NiContinue reading

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Thali - Rangla Punjab, Jalandhar

My vegetarian meal in Jalandhar’s Rangla Punjab – a place that celebrates Punjabi culture and food from the bygone era. I can’t recall how many times I have been to Jalandhar. However, this visit was special. My Bhua (dad’s sister) had arranged a party for my mother, who’s recently retired after working in Indian RailwaysContinue reading

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A bite full of authentic Lebanese Food in Delhi and why numerous restaurants in Delhi, serve mediocre versions of most cuisines, including our own. I have had a fun week. It swung between enjoying Pizza, strewn with chat masala at Pizza Express to authentic Lebanese Kibbeh at Zizo. However, my experience at Zizo was starklyContinue reading

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Som – Tam Salad - Bangkok Street Food Festival

My trip to JW Marriott’s K3 for its Bangkok Street Food Festival, conducted by Chef Kung. As a food blogger I feel lucky that I get to indulge in a variety of cuisines regularly. So, there’s hardly a dull dining out moment and one can’t really complain about that. However, off late, it had startedContinue reading

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