Panna Cotta with caramel, caramelised figs and roasted almonds

Artusi Ristorante, now serving you delicious authentic Italian food in Gurugram. Artusi Ristorante is a wonderful addition to Gurugram’s ever buzzing restaurant scene. With great value attached with creating a quintessential ‘European fare’ for the locals, it promises unadulterated flavours, upscale interiors and just the right mood for you to enjoy Italian delicacies. Food, thatContinue reading

East Indian Food in Vasai

Christmas in the sleepy, dreamy town of Vasai, with a loving East Indian Family in their beautiful home, surrounded by lush green patches of fruit plantations, home grown chicken, fresh water fish curry and homemade masalas for everyday cooking. Sitting in the porch, gorging on some luscious homegrown papaya, I was playing with Craig, aContinue reading

Sri Lankan Tuk Tuk

Happy New Year, everyone! Hope you all ushered in 2018 with your loved ones. Now here’s to the new beginnings for Eatstory. So to pick my first story of the year, I decided to do a Q&A with my brother, Saurabh. He went to Sri Lanka last month and I thought his experience can makeContinue reading

Jim Corbett National Park

My maiden trip to Jim Corbett and the story of my stay at a Wildlife Luxury resort in the forest, that changed me. Jungle is not a place to visit, it’s truly a home. That’s what I learnt from my experience at Paatlidun Safari Lodge located at the edge of Corbett Tiger Reserve in Uttarakhand.Continue reading

SodaBottle Breakfast - The Spread

Pop some Poppins and grove to the music of 80’s, while you indulge in a Big (happy) Bawa Breakfast at SodabottleOpenerwala I am writing after months as I was nursing a stubborn skin allergy that just refused to go. However, moving onto some happier times, I am back and hopefully with a bang (pun intended).Continue reading

Barramundi flavoured with soy and served with shallots three ways

Australia’s celebrated Chef Scott Pickett comes to Delhi with Visit Victoria. Long ago, while watching Masterchef Australia I came to know about Estelle and its award-winning Melbourne based Chef Scott Pickett. His prodigy Chef Josh had come on the TV show, for an immunity challenge. I remember the exquisite dish he had made representing theContinue reading

Afghani Food Spread - Kabul Restaurant

Afghanistan’s people & food and the ever-changing food history of Delhi. Almost after 2 years, I was back in the Afghani colony of Delhi, Jangpura. With handsome young lads wearing Pathani suits, roaming around, this neighborhood looks nothing like any other part of South Delhi. With narrow crowded lanes, shawarma grill counters and naan breadContinue reading

Murgh Khurchan Wali roomali Roti - Baluchi

How I just made it to the Parantha Junction festival at Baluchi There are dishes that you can’t imagine your life without, like that warm comforting hug that fills your soul with love and lets you forget all the worries in the world. For me, Parantha is that dish. I’ve been binging on them forContinue reading

Peach Almond Crumble

With Fresh from farm Peaches, no sugar and no refined flour, this dish is a dream for weight-watchers. Super simple healthy dessert recipe made with a simple technique. This World Environment Day, I attended a talk at The Imperial, about growing your own food by Sangeeta Khanna,  noted food and nutrition consultant. With major emphasisContinue reading

The Imperial - 1911 Drinks

A photo essay of Cocktails and Summer Coolers at 1911 Bar, The Imperial, New Delhi It’s that time of the year when I tend to survive more on fluids rather than heavy spiced up meals. Especially, during the day, the weather is excruciatingly hot. So, if given a choice to have drinks with Watermelon, Mango,Continue reading